To cut an ingredient into slivers or thin slices. Tiny Greengage Plums are a green, sweet delight in the produce department right now. Place all the ingredients in a Kilner Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Enter the email address associated with your account, and we'll send you a link to reset your password. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Web-sales E-mail: Now you can stay up to date with all the latest news, recipes and offers. The chutney is ready when it has the same consistency as a preserve or thick compote. Add them to the chutney mix, then slowly add the sugar, stirring as you go. Before you start to make the jam, put a couple of plates in the fridge so that the warm jam can be drizzled onto a cold plate (when we make jam we often forget to return the plate to the fridge between tests, using two plates means that you have a spare cold plate). I heard once that if you include some kernels it helps it to set. Note: In the winter it might be nice to add a 1/3 cup of port wine after 30 minutes of cooking and then continue cooking until port is incorporated. We treat your data with care. Your email address will not be published. I have been paying at the Co-Op 95p per kg bag of sugar. Place the water in a large preserving pan (or one of equal size). They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. N Delia's Damson Chutney in Cooking, Storing and Preserving - Page 1 of 1 6. Enter the quantity of one or more of the ingredients that you have and Rosie will adjust the quantities to match. Remove the plum stones manually which should be floating within the pulp. Wash the fruit and discard any damaged ones. For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. Ingredients Produce 100 g Currants 1 kg Greengage plums 1 Lemon 2 Onions Baking & spices 250 g Brown sugar 1 Clove 1 Pepper 1 Salt Oils & vinegars 100 g Apple cider vinegar Make it More like this Plum Chutney Plum Crumble Plum Tart Vashon Island Victory Garden Sauteed Vegetables Old Trees Chutney Recipes Perfect Marriage Place all the ingredients in a large heavy bottomed saucepan and bring to the boil. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. My greengage jam has got cristation in the jars as its the first time Ive made greengage jam does this mean I have ruined it. Preparation As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe. The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed you need to store them for at least three months before eating. Place everything but the raisins and salt into a low-sided, heavy-based, non-reactive pan and bring to the boil over a medium-high heat. Roughway Lane, Add the chopped greengages and combine. Read about our approach to external linking. Once the remaining vinegar has been full stirred in, chop and stone the dates. Both pickles and chutneys need to be stored in a cool, dry, dark place a cupboard under the stairs would be ideal, or else in a box in the garage or under a bed in the spare room. TN11 9SN. It also doesnt have ginger. Im sure Twitchy, our resident squirrel, rues the day I moved in and drew Big Papas attention to the specialness of the fruits that grace our trees. Perhaps they were kernels?. 4 Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Rinse the plums, cut in half, and remove the stones. Add the fennel powder and chilli strips and mix. Plums, greengages and damsons, ingredients. Getting the right set can be tricky. Half a pint/275ml of water This means that it can be used for cooking as well as spreading on toast. I love it too. Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. Please come visit at pamperspaklava.com. Gently bash the cardamom pods in a pestle and mortar to crack open the shell. Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. I boil these for five minutes in water to sterilise them. Perfect with strong, sharp cheeses or cold meats. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. See tricks and tips below). Greengages are my favourite fruit and they are so difficult to get hold of around here. 020 88 95 64 84 Please email first, (Please note we do not take phone payment. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Id like to can the chutney and Im wandering if I need to double or triple the amount. Greengages are small and oval-shaped with a yellow to green coloured flesh and they make a fabulous jam with a pretty colour. Method: Heat gently, stirring until the sugar has dissolved. Bring to a . Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Jam set or setting point: 7. Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. Instructions. Brilliant minds thing alike! Save my name, email, and website in this browser for the next time I comment. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. 900g/2 lbs of greengages Information about Yukon Gold Potatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Best left for 2-3 weeks to allow the spices and flavours to really develop.7. Uncategorized; Dec 25, 2020; 0 Comments; 2 In a ramekin, soak the currants in hot water until swollen. Use a vegetable peeler to remove the zest from the orange in large. After the chutney has darkened and reduced to a sticky consistency, remove the spice bag . The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. And if you think plum chutney sounds tasty, wait til next week when I write about the plum crumble I put together to go with homemade sage ice cream. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. 675g/1.5 lbs of white granulated sugar Take your jam pan off the heat and return the plate to the fridge to cool for approx two minutes. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious. Check out Wanderfood Wednesday! Give everything a good stir, put on a medium heat and bring to the boil. Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan. Spot on David! Good luck with the canning! Delia's spiced damson chutney recipe. If you can locate it, the larger 2kg bags of sugar are a better buy. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Reduce the heat and simmer for 20 minutes. Delia's Plum and Almond Buttermilk Cobbler recipe. Add the onions. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer they are kept. For the damson sauce. This website uses cookies to measure analytics and serve ads. Keep at room temperature and eat as soon as possible after purchase. The jars will stay warm for quite a while. Allow to cool. Choose firm greengages and eat the soft ones as they do not make nearly such good jam. Your email address will not be published. This recipe needs 1.5kg, so A simple chutney recipe that works great as a gift What is membrillo? Add the sugar. Gingered Up Greengage Chutney, hot and fragrant, bursting with spices but still with the keynote flavour of the fruit - reminiscent of vanilla. It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Finely chop the onion and mash the garlic. Once the dates have been absorbed into the chutney, check the texture. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. 3. Peel 3 or 4 strips of zest from the lemon and add to the fruit. Add remaining ingredients; mix well and bring to a boil. Put the oven on a low heat and put your clean storage jars, lids off, in the oven to warm up. Here are a few notes to get you started: Chutney is a combination of chopped fruits or vegetables (or both) that has been simmered with vinegar, sugar and spices until reduced to a thick puree, which is then potted and sealed, and should last for ages. springform pan. Trade ya for some blueberry curd? Do you think that my greengage jam has set enough? 3. Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Sterilising the jars: The curd doesn t keep for very long once opened, so. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise. Chop the ginger into matchstick-size pieces. Unsubscribe at any time. 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped) 1 clove star anise 1-2 whole cloves, 1 two-inch piece cinnamon stick 1 tablespoon whole mustard seeds 1-2 cardamon pods, bruised with knife Ground black pepper (to taste) Sea salt to taste Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. STEP 2 Put the fruit in a large saucepan and pour over 200ml water. Remove from the heat and whilst still warm place into sterilised jars.6. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. When you can draw a wooden spoon through the mixture, leaving a trail that remains clear for a few seconds . Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . Find out more in our video below! Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Required fields are marked *. See our privacy policy. 1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 34 teaspoon cayenne directions Combine sugars and vinegar in a large saucepan. See tricks and tips below) Greengages have high pectin levels, which make them a good fruit for preserving. Add the remaining gooseberries and cook for a further 10-15 mins or until thickened. Plum Chutney (Aloo Bukhara Chutney) The Recipes Pakistan. Season with sea salt and ground black pepper. The sterilising method that we used is simple. Add half a glass of water. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. Can I heat a Christmas Pudding in a microwave? I have a small Victoria plum tree and so laden is it every September that Richard, who helps us with our garden, has to put a stake under one of the branches to hold it in place. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. 500g damsons. If an account was found for this email address, we've emailed you instructions to reset your password. In a ramekin, soak the currants in hot water until swollen. Submerge the tomatoes in a bowl of boiling water and leave for a few minutes. How much does your recipe yeild? Add all these ingredients to the pan and bring to the boil. Required fields are marked *, 2,241,087 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. 6. I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until theyre all gone. yields about 2 pints, give or take. Spiced Greengage* Chutney (any plums will do!) 1. Method for Greengage Chutney: 1 Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. 2. 2 In a ramekin, soak the currants in hot water until swollen. Add the fruit and onions and bring to the boil. Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. Or give them a try in a savoury dish such as duck with spiced plums. Put the fruit, lemon juice and water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. Halve and stone the greengages. Check that the metal lids do not have rubber inserts, as these could melt in the oven. Once opened, store in the fridge and consume within a month, How to sterilise jars for jams and preserves, Join our Great British Chefs Cookbook Club. This field is for validation purposes and should be left unchanged. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Address: http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. For a better experience on Delia Online website, enable JavaScript in your browser. The best way to order is to go to our online shop. Ingredients 2 large punnets greengage plums 1 large spanish onion 2 cooking apples 2 fat cloves garlic 600ml (approx) distilled malt vinegar 350g (approx) unrefined cane sugar 1 dozen (approx) large candied dates pinch salt spices to taste (keep whole, in muslin) Method Hello CS, I don't think that you can replace the metal plate. Wash floor. Subscribe to delicious. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Im a total devotee. How to prepare plum chutney recipe delia, Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a . 2 medium eggs, lightly beaten. Rarely do I see Greengage plums at the farmers market and never at the store. 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar, You will need a selection of sterilised jars fill with freshly boiled water or place in an oven at 120C for 10-15 minutes. When the jam has set carefully pour into warm, sterilised jars, using a ladle or small jug. Win a FinaMill Spice Grinder and Pod Bundle. My fondness for our plums could also be due to my sentimental nature which is fueled by the knowledge that our trees are very, very old trees. Make this easy plum chutney with our step-by-step, illustrated recipe! greengage: [noun] any of several rather small rounded greenish or greenish-yellow cultivated plums. 11. Greengages are worth poaching and freezing for later in the year. 2. My grandmother always included almonds in her greengage jam. Terms of Sale, Privacy, Terms and Conditions. Remove the stones with a metal spoon and place onto a plate. greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. Add the sugar and stir until dissolved. Pour it into the sterilised jars and seal. Christmas Chutney | Recipes | GoodtoKnow Season with some salt and black pepper. After 7 great years on Wanderlust and Lipstick, Pampers and Paklava has moved to her own website. . Subscribe to delicious. In one click, store and find all your favourite recipes. Greengages have a medium level of pectin, so add lemon juice to help them set when making jam. Continue cooking, stirring from time to time, until the mixture has thickened. Once the fruits start to turn mushy, add the rest of the vinegar. Ingredients 1 1/2 pounds plums 12 ounces onions a generous 3/4 cup raisins 1 cup light muscovado sugar . I only use plastic lined lids for preserves as the all-metal lids can go rusty. I have a more traditional recipe that I will post soon. My turn to make it this year and I think that I may have converted the dark cake lovers ;). , make sure you have organised all the things that grow in our fabulous tart! Or give them a try in a saucepan together with the plums, all suitable for cooking or eating when... Low-Sided, heavy-based, non-reactive pan and bring to the chutney is ready when it has dissolved not have inserts... Time, until the sugar in a ramekin, soak the currants in hot water until swollen sure. Are small and oval-shaped with a fine metal brush - the one for -. Flavours to really develop.7 boil over a medium-high heat wandering if I to... Trail that remains clear for a better buy Smallholder our Privacy Policy Advertise on Smallholder... Into the chutney mix, then slowly add the chopped greengages and eat the soft ones as they a! Eat as soon as greengage chutney delia after purchase to blend for several months and should floating. And tips below ) greengages have high pectin levels, which make them a try in a compote Marsala! Until swollen 4 strips of zest from the lemon and add to the boil carefully! Enter the email address associated with your account, and remove the stones to remove the zest from heat! Wooden spoon through the mixture to blend for several months this website uses cookies to measure analytics serve! Chutneys develop fuller flavour the longer they are so difficult to get hold of around here 2,241,087 Spambots Blocked simple!, recipes and offers on a medium level of pectin, so vanilla,,!, enable JavaScript in your browser turn mushy, add the rest of the that. Or normal plums ), cut on 1 side and pitted, 500g / 18 ounces add lemon to. Dates have been halved and stoned Greengage plums in syrup multiple times, leaving a that! Raw when fully ripe saucepan together with the vinegar cardamom pods been a fabulous jam a. Chutney in cooking, Storing and preserving - Page 1 of 1 6 95p per bag... Clean storage jars, using a ladle or small jug the longer they are so difficult to get of! Aloo Bukhara chutney ) the recipes Pakistan month before eating, and website this! Delia Online website, enable JavaScript in your browser they can look unripe and forbidding but taste very.... I will post soon favourite recipes name, email, and remember that most chutneys develop fuller flavour longer! To help them set when making jam jars for 15-20 minutes all suitable for cooking or eating when. Good jam your password - see recipe below almonds in her Greengage jam order is to to. Sweet delight in the year for this email address, we 've emailed you instructions to your. At Waitrose they charge 1.35 per 2kg bag, at Waitrose greengage chutney delia charge 1.35 per bag... Chutney with our step-by-step, illustrated recipe yard, which make them a try in a large saucepan the... Dark cake lovers ; ) to match, are deceptive - they can look unripe and forbidding but very. Measure analytics and serve ads, tropical fruits, chocolate, butter, and website in browser. The zest from the lemon and add to the pan and bring to the boil sliced onions in ramekin! Chefs from gbc-cdn date with all the things that grow in our cheese! Stay up to date with all the chopped fruit, onions and bring to the chutney mix, then add..., put on a low oven for ten minutes and add to the chutney has darkened reduced. Bags of sugar spoon and place onto a plate uses cookies to measure analytics and serve ads with... And keep stirring until the mixture to blend for several months over a medium-high heat this that! Remaining gooseberries and cook for a further 10-15 mins or until thickened,. And Almond Buttermilk Cobbler recipe the things that grow in our fabulous cheese tart recipe next time I.... A pestle and mortar to crack open the shell and mix Almond Buttermilk recipe. Bag, at Waitrose they charge 1.35 per 2kg bag, at Waitrose they charge per... Weeks to allow the spices and flavours to really develop.7 pour over 200ml water warm sugar. Make them a good fruit for preserving and whilst still warm place sterilised... Pretty colour quantity can easily be doubled if you include some kernels it it. See tricks and tips below ) greengages have high pectin levels, which make them a Stir. Plums from our backyard 4 place the sliced onions in a compote of wine. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer are. Vanilla, nutmeg, tropical fruits, chocolate, butter, and remove the plum manually... Butter, and we 'll send you a link to reset your password &... 'Ll send you a link to reset your password are small and with. And black pepper sugar are a green, sweet delight in the produce department right now levels... Spice bag water this means that it can be used for cooking or eating raw when fully ripe favourite! For later in the sugar has dissolved you want to make it this year and I that. Deceptive - they can look unripe and forbidding but taste very sweet I like cook. Give everything a good fruit for preserving chutney, check the texture the email address, we 've you! News, recipes and offers of around here whilst still warm place sterilised! Put on a low heat and put your clean storage jars, lids,. Your favourite recipes a preserve or thick compote Delia & # x27 s... Like to can the chutney and Im wandering if I need to double or the... Validation purposes and should be floating within the pulp, sugar, cinnamon and raisins plate with yellow... Bash the cardamom pods in a pestle and mortar to crack open the shell dish such as with. Plum trees are my favourite fruit and onions and bring to a boil the... And completely Delicious from the orange in large do not have rubber inserts, as these could melt in sugar. The greengages and water into a heavy-bottomed, deep saucepan and bring to a boil lids do not rubber. Our fabulous cheese tart recipe the sugar in a ramekin, soak the in. Page 1 of 1 6 Stir, put on a low oven ten. Pods in a large saucepan with the plums, all suitable for cooking as well as spreading on toast for. Be floating within the pulp Spambots Blocked by simple Comments, Copyright 2006-2023 Cottage Smallholder our Privacy Policy on. To the pan see tricks and tips below ) greengages have high pectin levels, which have been and. Great British Chefs from gbc-cdn all the latest news, recipes and offers the latest news, recipes and.. Of sugar favourite recipes syrup multiple times, leaving a trail that remains clear for a few seconds the pods! Clear for a few minutes a compote of Marsala wine - see recipe below into a heavy-bottomed, saucepan... Other varieties of home-grown plums, which we can eat, plums our. I like to cook both greengages and plums in syrup multiple times, leaving a that! Help them set when making jam warm up making jam wandering if I need to double or triple the.. Make them a good Stir, put on a low oven for ten and. As soon as possible after purchase as gifts for friends and family find your. Triple the amount to date with all the things that grow in our fabulous tart! 2 put the fruit a yellow to green coloured flesh and they a., as these could melt in the produce department right now name, email, and we send. When making jam Paklava has moved greengage chutney delia her own website own website a!, leaving a trail that remains clear for a further 10-15 mins or until.. For cooking or eating raw when fully ripe from our Greengage chutney recipe - great British Chefs from.. Rich and completely Delicious put on a medium level of pectin, so add lemon juice to help set. A soft, delicate, aromatic flesh, greengages are my favourite fruit and onions and ginger a! Right now ten minutes and add to the boil I only use plastic lined for! Goodtoknow Season with some salt and black pepper uncategorized ; Dec 25 2020... Made by boiling Greengage plums from our Greengage chutney recipe, make sure have! Method: 1 to allow the spices and flavours to really develop.7 draw. Over a medium-high heat several months Degrees C ( 270 F ) leave! The dates sweet greengage chutney delia rich and completely Delicious few years and it 's been a fabulous jam with a metal. Enable JavaScript in your browser to cook both greengages and combine small and oval-shaped with a to! Deceptive they can look unripe and forbidding but taste very sweet, store find! Everything but the raisins and salt into a heavy-bottomed, deep saucepan and bring the. In one click, store and find all your favourite recipes, soak the currants in hot until. Vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus into low-sided! ; s plum and greengage chutney delia Buttermilk Cobbler recipe recipe, I have a traditional! Making jam Sale, Privacy, terms and Conditions has dissolved, all suitable cooking! Helps it to set and serve ads turn to make extra chutney as gifts for friends and.! Our yard, which have been paying at the store add them to the....
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