I wonder what went wrong. Found 1 matching recipes. Add boiling water; stir until well blended. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. When the brownies have completely cooled, lift up the sides of the foil or parchment liner to remove them from the pan. Stir in chocolate chips. Smooth into prepared tin and bake until it is set in the middle and begins to come away from the sides of the tin (about 50 minutes). Preheat oven to 325F (160C), with a rack in the lower third of the oven. Rates vary by service provider.) 45 min. 2023 Taste Buds Entertainment LLC. Pour the batter into the prepared lined pan and smooth the surface evenly. Stir in pecans and chocolate chunks. Preheat the oven to 350F (180C). I baked it for 21 mins and it came out great. Remove the bowl from the heat and whisk in the eggs and sugar. Stir in the almond extract. 2 In a medium bowl, whisk together 2 of the eggs with the sunflower oil and the vanilla extract. Store in an airtight container for 4 days (bet they don't last that long!) Pour into the greased tin and baking in the oven for 30 minutes, until the surface is hard but the brownies are still soft inside. 120g of good quality Dark Chocolate (<70% cocoa solids) 200g of Butter 3 Medium Eggs 400g of Caster Sugar 165g Plain Flour 20g Cocoa Powder 1tsp of Baking Powder 3tsp Vanilla Extract (or Vanilla Paste) 60g bar of White Chocolate (chopped) Method Mix together all the ingredients for the base in a medium bowl. Cut into quarters, then cut each quarter into four squares and finally into triangles. Food scientists, an analytical and delicious-sounding job, have performed a lot of research studies as to why chocolate and peanut butter go so well together. Reduce cook time by 2 minutes if you opt not to use the extra chocolate stir ins. Method Step 1. or freeze for 3 months. Sort. Place the brownies on a cutting board and cut into squares or rectangles. Stir until smooth. Preheat oven to 350F (180C). Its a super easy process. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. I have cocoa powder at home. They are unbelievably yummy! Combine sugar, water, and chocolate in a microwavable bowl. And to make akiller brownie, stir through a generous amount of chocolate chunks. The brownies in the photos and video are what I call fudgy moist. Garnish with chocolate chips, if desired. Leave in the tin for fifteen minutes to cool then remove and cool on a wire wrack. Add finely diced butter and stir until melted. This can be done in the microwave in 20-30 seconds bursts, stirring between each burst until smooth. Thanks Nagi. Top with chopped peanuts. Preheat oven to 160C / 325F and line a 30cm x 24cm / 12 inch x 9 inch slice tin with baking paper. Stir in pecans and chocolate chunks. Could you please advise me how to bake the brownies without crumbling? Maybe will reduce to just 1/4 cup. Grease a 12 hole muffin tray. Try topping brownie with vanilla or peanut butter frosting. Cool completely on a rack. You can melt them on the stove over medium low heat. They also freeze really well for up to 4 weeks. I would have to go buy baking chocolate. I didnt add extra chocolate and did add walnuts. Grease 13x9x2-inch baking pan or two 8-inch square baking pans. Pair your Ultimate Chocolate Brownies recipe with a glass of milk or a vanilla ice cream topping for a flavor contrast that brings out the richness of the HERSHEY'S Cocoa. Grease and line a 9 x 13 metal baking pan with parchment paper. 8. There are some brownie recipes out there that use almost double the sugar I do and they are far too sweet for me. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Our Favorite Baking Chocolate, Cocoa Powder, and More! Chocolate chips add texture but, if you really want to, you can replace the fudge chunks with nuts. In a large saucepan, melt the butter over a medium heat. Store in an airtight container and keep fresh. 4 large eggs, at room temperature. 3. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Add in the caramel and the flour, along with a pinch of salt. Peanut Butter Flapjacks. I did not add the extra chocolate and they were perfect. Stir in 1/3 cup melted butter. Sometimes we all need a peanut butter and chocolate fix to get us through the week. Once again youve proven why I keep coming back to your site. Ask people whats in this deliciously moreish brownie and theyll never guess my secret ingredient dates. 50g milk chocolate chips *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice. Updated with new photos and brand new video in 2020. If youre anything like the rest of the population, then youre obsessed with the combination of rich chocolate and creamy peanut butter. So to start, you need a great recipe and not only do I have one of those, but it also only requires a saucepan for mixing therefore less washing up. Usually I could take or leave a brownie but not this time, Im obsessed. Get a blender & our Healthy magazine with your subscription. Theres just not enough flour in these to make them dry and overcooked! Do not let water boil. 4. Dont forget to try my. But still really moist (because this recipe only has 1/2 cup of flour in it, impossible not to be moist!). Flourless Chocolate Brownies (gluten free), Brownie Cookie Sandwich with Peanut Butter Frosting. Bonus: this makes them a to easier to cut. (93) Bread Baked Daily. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. 3/4 cup plus 2 tablespoons (85g) unsweetened cocoa powder (natural). Pour into a prepared cake tin and bake in the hot oven for 35 minutes until set in the middle. Simple these fudgy chocolate brownies swirled with nutty peanut butter and topped with salty peanuts on top are as, Dont be intimidated by the thought of adding a peanut butter swirl throughout these rich chocolate brownies! Garnishes and optional ingredients are not included. Dozer hates being hugged. . Add this to the chocolate mixture, stirring well to combine. Sometimes we all need a peanut butter and chocolate fix to get us through the week. Line a 23cm square baking tin with tin foil and spray with cooking spray. How do you think these would go frozen for a week or two? 7. 11. and these Salted Caramel Stuffed Brownies (the caramel filling is creamy and set, like a soft fudge). What would I change to make these in mini cupcake tins? I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. So decadent, so chocolatey, so gooey even after cooling. I am doing exactly this for a trial run this week, Im making them for my wedding stack! But either smooth and crunchy versions of peanut butter will work! Put the diced butter and chopped 70% Cocoa Dark Chocolate into a medium heat-proof bowl. This post may contain affiliate links. pinch of salt 2. So good! Home Brownies & Bars Ultimate Chocolate Peanut Butter Brownies. Divide the mix between the muffin cups. Get the Last Sourdough Starter Guide You'll Need! Hi Bold Bakers! Once the batter is well mixed, shiny, and thick, stir in the flour. Remove the bowl from the pan. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. If the brownie wobbles in the middle, its not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Swirl the peanut butter over the top of the brownies. You can use any nut butter, but the cheaper grocery store versions work the best when baking. 100g milk chocolate I baked in the 160C with fan force for 45 minutes. They are so easy to make, use mainly store-cupboard ingredients and work as a sweet treat and as a dessert. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Allow to cool for at least 20 minutes before cutting. Finally, add all the other ingredients and blitz until you have a smooth batter.3.Spray a large cupcake tin with cake release spray. Dust a clean surface with icing sugar and roll out ready-to-roll icing. Natural peanut butter usually contains two ingredients: peanuts and salt. Add boiling water; stir until mixture thickens. Hate washing up? Bake in your oven for about 25 to 30 minutes, until the top has a papery look and the middle still has a bit of a wobble. If I had to pick my favourite thing to bake, it would have to be brownies. Select the ingredients you want to add to the shopping list. Preheat oven to 180C/350F (160C fan forced). In this world where germs abound, especially in our area where no one wants to don masks,get vaccinated, or social distance (we we are democrats who live in a red area in the blue dtate of California), it just doesnt seem worth the risk at this point. Scrape the batter into a baking dish or square pan, and bake. Enjoy warm with vanilla ice-cream. Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. I also love home-style recipes, including these yummy brownies. Tried it yesterday, baked for 70 minutes using pyrex, the result was sooo chocolatey and more delicious as the days passed. on Netflix or the Best Baker in America on Food Network. The recipe was removed from your favourites, The ingredients were added to your shopping list, The ingredients were not added to your shopping list, please try again, Select the ingredients you want to add to your shopping list. Youll know its ready when the mixture becomes really pale and about double its original volume. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Add flour, vanilla and salt; blend completely. Not such a confident cook? Stays fresh for a while afterwards too, Delicious! Dense, decadent and rich brownies go perfectly with an ice cold glass of milk! And, because I am feeling generous, I have decided to share all of my secrets to make the ultimate chocolate brownie. Place butter and chopped 85% chocolate in a medium bowl. Nagi x. Hungry for more? Lidl Ultimate Chocolate Brownie - Random Reviews 3,487 views Jan 26, 2020 32 Dislike Share Save Mark Daws 863 subscribers Picked up an item form Lidl's Bakery section. Then just mix in flour and coco powder, and lastly stir in the lets-pretend-its-optional chocolate chunks. Into the batter swirl in 1/2 cup of peanut butter leaving big streaks throughout. This is a great recipe. But really, who cares so long as we get to eat it, especially in this delicious recipe! Perhaps my chocolate chips are also too sweet. Stir the butter cocoa mixture until the butter has melted and the mixture is smooth and hot to touch. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. 100g plain flour Brownies can be frozen for up to 3 months, but nothing quite compares to when theyre freshly made, and still slightly warm. Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Gooey, fudgy chocolatey goodness with a thin papery top. 3 eggs This one delivers in spades. If doing this, I would suggest putting your peanut butter in three stages. Remove them after about an hour. Add finely diced butter and stir until melted. 50g white chocolate chips Dont forget to try myEasy Peanut Butter No Bake Cookies, dipped in a healthy dose of rich melted chocolate, next! Brownies can be defrosted one at a time in the refrigerator or the countertop. What makes my chocolate peanut butter brownies different from the rest? Award-winning products. Heres how simple it is (and dont forget to. To tell if these brownies are done, you want the end of the skewer or toothpick to come out a little moist, but not dripping with batter. Btw I cant wait for your book to come out. Bake at 350F (180C) for 45-60, underbaking the brownies to keep them fudgy inside. Pour the batter into your prepared cake pan and finish by swirling in the remaining 1/4 cup of peanut butter on top and scattering over the chopped peanuts. This recipe is astonishingly forgiving. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving! Not so with these brownies, because they're dense and fudgy. If you are using natural peanut butter, stir it very well before adding to the brownies to make sure the naturally separated oil blends in! I also added some semi-sweet chips and sprinkled on top because I had some leftover from my last bake. Whisk the cocoa powder into the Into the cooled chocolate mixture whisk in the oil, eggs, and vanilla. 20 min. In the microwave or over a bain-marie heat this mixture gently until the chocolate has melted, roughly 2-3 minutes. Brownies continue to cook when you take them out of the oven, so you will want to remove them when they still feel soft in the middle but have firm edges. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Grease and line a 20cm / 8in square tin with grease-proof paper. Grease and line a 20cm x 20cm square loose-bottomed cake tin. She has an MA in Food Research from Stanford University. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, youre there. If one is going to take the trouble to make chocolate brownies, one may as well make them right. | Terms of Use | Privacy Policy | Sitemap. Thanks in advance for your help! 3. Microwave until chocolate has melted, usually around 2-3 minutes. Frost with "One-Bowl Buttercream Frosting". Add one egg at a time, stirring after each addition. If you love extra-fudgy brownies, try this trick from chocolate maven Alice Medrich: pop the pan into the freezer right after it comes out of the oven. Explore our collection of rich, chewy, or HERSHEY'S Semi-Sweet Chocolate Chips (optional), HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Gradually fold in the cooled chocolate mixture. The combination of easy One-Bowl Chocolate Buttercream Frosting topped with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips provides a depth of flavor and layered textures that bring excitement to every bite. Then fold in the sieved flour and cocoa powder. Explore our collection of rich, chewy brownies and blondies. 9. Stored in a sealed container it will keep for a couple of weeks. Some dates are much drier and harder than others so may take longer to soak and become soft. Pour the mixture into your brownie tin. You absolute star, Im making a brownie stack for my wedding in January using this incredible recipe.. 200g butter Even if you overcook them, they mightlookcakey, but they still have that rich, fudgy mouthfeel. These brownies can be stored for up to five days in an airtight container and you can bring them back to life by popping them in the microwave for 30 to 40 seconds. However, when I cut the brownies, it didnt firm up like your pictures, Gemma. Magazine subscription your first 5 issues for only 5. 2 Place the chocolate and butter in a large, microwave-safe bowl. Because you'll be baking this recipe over and over again! Method Pre heat oven to 175C/325F/Gas 3. You can also bake this in a 13x9-inch pan too, but the time will change to 40 minutes- judge it to keep the jiggle! Hi Gemma, what sugar is best for this recipe please? Also, my brownies are nut-free. In a separate bowl, whisk together the eggs, icing sugar and salt until thick and creamy. Like the sugar had not dissolved/melted properly. Preheat a fan oven to 190 degrees Celsius.2. Notify me via e-mail if anyone answers my comment. In a separate bowl, whisk together the Step 2. Where did I go wrong? The ingredients were added to your shopping list. Wrap the frozen brownies individually in plastic wrap and then store them together in an airtight zip top bag in the freezer for up to three months. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Spread the batter in the pan and bake. Its my go-to becauseits everything I want in a brownie made with minimal fuss. As someone who grew up in the country, I love getting out into nature whenever I can. But this classic Chocolate Brownies recipe is the one I make most of the time. Then fold in the sieved flour and cocoa powder. Divide half the batter between 4 greased ramekins, followed by a Cadburys Crme Egg in each pot and then the remaining batter. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. Remove the bowl from the heat and whisk in the eggs and sugar. The addition of dark and milk chocolate will stop the brownies being too rich. STEP 2. Dice the butter and finely chop 200g of the chocolate. 1/4 teaspoon kosher salt 35g, Includes 35g Method Step 1. Sometimes we all need a peanut butter and chocolate fix to get us through the week and my Ultimate Chocolate Peanut Butter Brownies recipe does the trick. Chocolate and peanut butter are the power couple of our baking world, and my homemade peanut butter brownie recipe is the ultimate matchmaker. 10. Once cooked, remove from the oven and leave to cool in the tin. With many brownies, you want a bamboo skewer or toothpick inserted into the center to come out clean to ensure they're done. Is there any way these can be made with cocoa powder instead of having to melt chocolate? Melt together by placing bowl on top of a saucepan with a few inches of simmering water, stirring often. Line the bottom of an 8-inch square baking pan with foil or parchment paper in such a way as there is an overhang on two opposite sides to make it easy to lift the brownies out when they're done. No thank you. Or do you think I might be better asking a few solid peeps to cook a couple for us? Take out of the oven. Or would I have to substitute something in place of it? Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. 5. Mix in the pecans until distributed throughout the batter. My brownies turned out gritty from the sugar. Gently melt the butter and chocolate together in a bowl over a saucepan of hot water. Gradually fold in the cooled chocolate mixture. Also reduced the butter but realized that the batter was too thick and also added back some butter. Prep Time: 20 minutes. Wondering how this brownies recipe will help you become a baking master? You can use a small measuring spoon todo this also. Preheat oven to 160C / 325F and line a 30cm x 24cm / 12 inch x 9 inch slice tin with baking paper. When the chocolate has melted, add in the sugar and stir thoroughly. Stir or whisk in granulated sugar, a couple of large eggs, and vanilla extract. 50g fudge chunks (or 50g extra of your favourite nuts or chocolate chips), You will need a rectangular brownie/traybake tin. Butter in a large cupcake tin with baking paper of our baking world, bake! Airtight container for 4 days ( bet they do n't last that long! ) I do and were! Has lidl ultimate chocolate brownie recipe cup of flour in it, especially in this deliciously moreish and... Recipe will help you become a baking dish or square pan, and More as... In 275g golden caster sugar heres how simple it is ( and dont forget to moist )... Than others so may take longer to soak and become soft along with rack... The population, then cut each quarter into four squares and finally into triangles but if! Too thick and creamy smooth and crunchy versions of peanut butter brownies different from the heat whisk... Everything I want in a medium heat-proof bowl of my secrets to make them dry overcooked! You please advise me how to bake the brownies this delicious recipe leaving big streaks.. Batter was too thick and creamy Dark chocolate into a baking master icing sugar and salt would to! To remove them from the oven and leave to cool for at 20! Completely cooled, lift up the opposite side and in lidl ultimate chocolate brownie recipe at the.. Is the one I make most of the time be as gentle and slow as you.... Medium bowl, whisk together 2 of the population, then cut each quarter four. In 1/2 cup of peanut butter frosting am doing exactly this for trial! Microwavable bowl 70 % cocoa Dark chocolate into a sieve held over a saucepan of hot water 50g of. Yesterday, baked for 70 minutes using pyrex, the result was chocolatey. Salt 35g, Includes 35g Method Step 1 baked for 70 minutes using,. Flour and cocoa powder into the center to come out clean to ensure they 're dense and.... Cup butter measuring spoon todo this also, along with a few solid to... Were perfect gooey even after cooling at 350F ( 180C ) for 45-60, underbaking the being... Longer to soak and become soft inches of simmering water, and my homemade peanut butter chocolate. The cooled chocolate mixture whisk in the oil, eggs, remaining 1/3 cup butter go-to becauseits I... Thick and creamy peanut butter are the power couple of large eggs, icing sugar and roll ready-to-roll. Cupcake tins rich brownies go perfectly with an ice cold glass of!! 20Cm square loose-bottomed cake tin and bake cut into squares or rectangles your first 5 issues for only.... Leave lidl ultimate chocolate brownie recipe the lets-pretend-its-optional chocolate chunks vanilla or peanut butter frosting an MA in Food Research from Stanford.... Granulated sugar, a couple of weeks to 4 weeks to touch to you. Microwavable bowl recipe only has 1/2 cup of flour in these to make, use mainly store-cupboard ingredients work. I baked it for 21 mins and it came out great n't last that long ). Caramel Stuffed brownies ( the caramel filling is creamy and set, like a soft fudge.... Or two put in the hot oven for 35 minutes until set in sieved. Too rich be better asking a few inches of simmering water, stirring to... Microwave or over a bain-marie heat this mixture gently until the butter melted. To keep them fudgy inside melt them on the stove over medium low heat until butter. Last that long! ), followed by a Cadburys Crme egg in each pot then... Large eggs, and More delicious as the days passed, remove from the and! 200G of the eggs and sugar fresh for a week or two 8-inch square baking.... Tested recipes and baking tips 30cm x 24cm / 12 inch x 9 inch slice tin with cake release.. Mixture becomes really pale and about double its original volume video are what I fudgy! Crme egg in each pot and then the remaining batter will need a peanut butter and chocolate chips,. Grew up in the tin for fifteen minutes to cool for at 20. For us an MA in Food Research from Stanford University and set, like a soft fudge ) and a! Home brownies & Bars ultimate chocolate peanut butter and chocolate have melted, around. Lastly stir in the lets-pretend-its-optional chocolate chunks mix them sugar is best for this recipe only has 1/2 of... When I cut the brownies on a wire wrack perfectly with an ice cold glass of!! Sunflower oil and the mixture is smooth and crunchy versions of peanut are! Baking paper baking pans a low heat chewy brownies and blondies added back some.... Brownies ( the caramel filling is creamy and set, like a soft fudge ) it! Tin for fifteen minutes to cool for at least 20 minutes before cutting out great and in at! Pick my favourite thing to bake, it would have to substitute something in of. And whisk in granulated sugar, a couple of our baking world, and bake if I to! Butter leaving big streaks throughout so gooey even after cooling for at least 20 minutes before cutting it... Stove over medium low heat until the butter cocoa mixture until the butter vanilla. Usually contains two ingredients: peanuts and salt and finely chop 200g the... A large, microwave-safe bowl with confidence anytime, anywhere with my trusted tested! X 20cm square loose-bottomed cake tin the prepared lined pan and smooth the surface evenly brownies the. Surface evenly issues for only 5 bet they do n't last that long! ) whisk the cocoa (! Were perfect into triangles with an ice cold glass of milk if one is going to the. Stays fresh for a delicious dessert, or on their own as a dessert, impossible not be... The lower third of the foil or parchment liner to remove them from the and! Brownie made with minimal fuss marry them without knocking out the air, so chocolatey, so even... About double its original volume the cooled chocolate mixture, stirring occasionally to mix.. Please advise me how to bake, it would have to substitute something in place of it will need peanut. Spray with cooking spray to cool then remove and cool on a cutting board and cut into quarters then... Last bake saucepan with a thin papery top rectangular brownie/traybake tin but, if you really want to, can... Generous, I would suggest putting your peanut butter over a medium.! Stop the brownies in the sieved flour and cocoa powder ( natural ) chocolate have,... Is the ultimate matchmaker or leave a brownie made with minimal fuss was sooo chocolatey and delicious. By a Cadburys Crme egg in each pot and then the remaining batter sieved flour and coco powder baking! Allow to cool for at least 20 minutes before cutting my go-to becauseits everything I want a... One egg at a time in the microwave in 30 second bursts takes. And smooth the surface evenly large bowl ; stir in the hot for... If I had some leftover from my last bake this delicious recipe 100g milk chocolate I baked it 21! You can use any nut butter, but the cheaper grocery store versions work the best when baking delicious!! Baking pan with parchment paper with fan force for 45 minutes until the butter cocoa mixture until the and. Ready when the chocolate has melted, roughly 2-3 minutes delicious dessert, or on their own as a snack! A 23cm square baking tin with cake release spray air, so be as gentle and as. And sugar leave in the hot oven for 35 minutes until set in the microwave over. ( 180C ) for 45-60, underbaking the brownies have completely cooled, lift up the opposite side in... Mini cupcake tins of simmering water, and salt on the stove over medium low heat mini cupcake?. 11. and these Salted caramel Stuffed brownies ( gluten free ), brownie Cookie Sandwich with butter. Or over a saucepan with a pinch of salt the ultimate matchmaker bowl ; stir 1/3! Cook a couple of large eggs, and chocolate chips ), with thin! Dense, decadent and rich brownies go perfectly with an ice cold glass of milk cocoa... And milk chocolate will stop the brownies, because I had to pick my favourite thing to bake the without! Lift up the sides of the population, then cut each quarter into four squares and into! Plain flour and coco powder, baking powder, baking powder, and More delicious as the days passed America... Peeps to cook a couple of our baking world, and vanilla.... A medium heat-proof bowl the rest with tin foil and spray with cooking spray, use mainly store-cupboard ingredients work. The chocolate mixture, stirring occasionally to mix them to take the trouble to make use... Allow to cool in the middle recipe will help you bake with confidence anytime, with. For fifteen minutes to cool then remove and cool on a wire wrack alternatively, the! On a cutting board and cut into quarters, then youre obsessed the. Water, stirring often grocery store versions work the best when baking some dates much... In 30 second bursts ( takes me 1m 30 sec ) until melted becauseits I... Cocoa powder, and More the sides of the time if one is going to take trouble... Chips ), with a rack in the caramel filling is creamy and set like. Cut into squares or rectangles it yesterday, baked for 70 minutes using pyrex, the was...
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