Hi Steve, Lets just agree to disagree on the mayo. Blessings for the week. In a bowl combine the celery, relish, Miracle Whip, mustard, hot sauce, garlic powder, onion powder, celery seed, kosher salt, and black pepper and mix the dressing until combined. My tasting group and I agreed that this potato salad was a tad too sweet for a true southern potato salad. While the potatoes are boiling, cook the eggs. Keep your southern recipes coming! Ive made five pounds in the recipe below. When the water starts to boil, add two teaspoons of kosher salt and the cut-up potatoes. In a small bowl, stir together eggs, remaining vinegar, oil, scallions, celery, pickles, mayonnaise, and parsley. Hi Karen, Ive never used dill relish, but someone else asked about that recently. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pepper, and cayenne. I prefer mine after it is just made and still warm. The chunky potato and egg whites were popping out of the top layer of the container, making it a feast for the eyes before diving in for a taste. I love good potato salad and especially with BBQ. I like it. But it's sweeter than most, and perhaps the fact that they used cider vinegar makes it better. At the same time, place eggs in a saucepan and cover with cold water. Syracuse.com food writer Jacob Pucci and Best of CNY journalist Charlie Miller tasted 25 different grocery store potato salads from across the Syracuse area in search of the best backyard cookout side-dish shortcut. Follow the basics, then adjust the flavors to suit your own tastes. Southern Style Potato Salad Recipe Ingredients: 3 pounds boiled potatoes 4 hard boiled eggs, chopped 4 tablespoons of mayonnaise or miracle whip, then add to taste 2 tablespoons of sweet pickle relish, then add to taste 1 teaspoon of yellow mustard, then add to taste 1/4 teaspoon salt, then add to taste 1/4 teaspoon pepper, add to taste to taste Jacob: There's a lot of fresh celery here, which adds a great crunch. While the potatoes and the dressing were standard potato salad fare, the carrots added a much-needed crunch to an overall soft dish. Step 3. What an awesome compliment!! You could easily half that, but why would you want to? If you need, or prefer to, just lay them on a cutting board and cut them up that way. Jacob: Unlike the other Nojaim's varieties, this one is made in-house and it's easy to tell. Directions Bring a large pot of salted water to a boil. Remove from heat and drain. Drain and allow to cool. Smile. Of the 25 potato salads we tried, these six stood out from the pack as our clear-cut top tier. It's got Dijon mustard, sour cream and horseradish. This is very similar to my potato salad. Thanks for stopping by today. Thanks for sticking around all these years! This is a great crowd pleaser when there are many folks tastes to consider. I pulled out my cellphone, turned on the voice recorder, and had her go through it step-by-step. Im very happy to hear the news of Billy and Jan. Billy and I share July 6th birthday, except Im turning 82. The potatoes in this dish were well-cooked and not over-boiled, which was a pleasant surprise since most of the other options had mushy potatoes. Its supposed to be a crowd pleaser, but it only works if the crowd consists of a single family and itstheirpotato salad thats being served. To make the Southern Style Potato Salad slightly less chunky, mash the potatoes as you stir. Together they made a perfect bite of potato salad. In general, here are a few items that are pretty easy to substitute without straying too far from the southern style potato salad roots: Potato salad will stay good in the refrigerator for about 3-4 days. Bacon is listed under the "2% or less" section in the ingredient list, which sort of explains it all. The dressing was nice and creamy, without taking away from the overall dish. I also use Mt. -Steve. Vinaigrette-based potato salad. The only difference is I use Blue Plate mayo, another good southern made mayonnaise. If you can not finish a full 8-cup batch within that amount of time, consider making a half batch instead. This one has celery salt, but it could use more. Thanks again for all your recipes and Newsletter. Be Blessed!!! Add the onion, celery, salt, pepper and eggs; toss. If you'll taste some of the larger pieces for softness, then the smaller pieces will take care of themselves. Jacob: Wow, this potato salad does not look good. I usually add chopped olives, both green and black if I have them in the cupboard, and of course I skip the sugar, but otherwise, its all the same as Steves. Fresh potato, egg and parsley mixed with great-flavored mayonnaise make this natural and authentic potato salad one of the best. Spoon over the potatoes while they are still warm. Oddly, this reminds me of the Jawbreaker sandwich from Green Hills that I wolfed down before starting this taste-test. 3 hard boiled eggs do not overcook, nobody enjoys green eggs in their potato salad. The dressing was creamy and held everything together nicely, and the addition of carrots added a bit of sweetness that worked well with the savory dressing. If you like onions in your potato salad this is the one for you. Be Blessed!!! Your email address will not be published. The downfall to this potato salad was the texture which it lacked almost any due to over-boiled potatoes. Charlie: I guessed FC&C #7. I do appreciate your visit today, and I trust youll stop by again real soon. Peel and cube 3 lbs. You can order it direct from them at their website, and probably can order it from Walmart. Drain the potatoes, place in large mixing bowl. When you think the larger pieces need about one or two more minutes, take them up. Chopped celery and a tablespoon of apple cider vinegar. Cover with plastic wrap and refrigerate for at least 30 minutes before serving. Im thankful to have you as a subscriber to the Newsletter and I will always be grateful for your support. The dill and other herbs provided some nice flavor, but the salad needed more vegetables, which would have also added a needed textural contrast. Originally posted 3/12/2010 updated 6/23/2021. It's quite good, in fact. In a large mixing bowl, combine cooled potatoes, celery, relish, eggs, and onion. Generally, it will take about ten minutes to cook potatoes. Whisk the ingredients together, taste, and add more seasoning salt if desired. While I was a big fan of this potato salad thanks to the addition of the sour cream, most of the people in my tasting group wanted a more traditional taste. Finely dice the celery, and slice the green onions. Step 2. Your Comments: Ever made Potato Salad this way? Thanks for all the recipes and kind emails!! Refrigerate for at least one hour before serving for best flavor. This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy. Im thankful you found us, and glad that you are trying some of our recipes. Have a Blessed day. Just like my potato salad except I add a teaspoon of red wine vinegar and some celery seed. Thank you for taking the time to share your comments and for your visit today. Charlie: I'm not sure what's more unsettling: The fact that it comes in a can, or the fact that it looks like it's packed in clear gelatin. I will definitely try this potato salad recipe. (You can actually scrape off the skin by hand under cold water.). I had already boiled these and peeled them the day before. Theres nothing worse than hard potatoes in your potato salad! Jack, Your email address will not be published. Once the potatoes have cooled, add the bell peppers. -Steve, Hi Steve, Once cooled, peel and dice the eggs. Smile. I had to scoop out some of the water once I added the potatoes, the pot almost ran over. Learn how your comment data is processed. Added some harissa to it. Its totally free, and super easy to sign up. I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. Southern Style Potato Salad Recipe: Youll need these ingredients. Note: It is 500 ml vs a 750 ml bottle! Then I tried your recipe originally published and it was fantastic. Well, Mom, if its supposed to look gray and lumpy, then Ive nailed it! Thank you for all of your support and I do hope youll visit with us again real soon. I found the texture to be too fine--almost like chunky mashed potatoes. Add 1/2 teaspoon salt. Of the 25 potato salads we tried, these six stood out from the pack as our clear-cut top tier. Run a knife through them until they are cut into bite-sized pieces. (Does that make it healthier? The signup box is below and youll also find one in the top right hand corner of each page. But I was sadly mistaken. This potato salad is similar to what we ate in Arkansas when I was a kid, except for the bell pepper (dont know why it was omitted). Place them in a large pot and cover them with cold water by 2 inches. Add remaining ingredients, and stir to incorporate, fully coating potatoes with mixture. Regards, All rights reserved (About Us). Love this recipe, as I love all of them, Steve ! Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. I mostly eyeball it as well, adding more mayo if its not creamy enough. I think Agnes makes about 10 pounds at a time for the Cousins Reunion each year. All Rights Reserved. The potato salad,.southern style its so easy to make and comes out great Everytime. Big bowls of Potato Salad like this were common at Mamas table. Just saying. Taste and adjust the mustard or seasoning to your liking, then serve. When it comes to southern-style potato salad the Publix Deli Southern Style Potato Salad gets top marks. I also added some of the sweet pickle juice. Let's just say this was one of the least appetizing potato salads of the group to look at. Charlie: I don't taste the bacon, and I'm not sure why it's orangish yellow. RELATED:The Healthiest Potato Salad Recipe, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery About 10 minutes. Bring the water to a boil and continue to boil for 8 to 10 minutes, or until the potatoes are fork tender. Her homemade spaghetti recipe still eludes me. . I do hope youll give our Potato Salad recipe a try. Never have a problem now. Keeping them all close to the same size will help them cook more evenly. These are simply the most common . Hi Kathy, Youre right about all the different versions of both potato salad and chicken salad, but thats what makes trying other folks versions so much fun. Drain. Drain potatoes in a colander and let cool, then cut into 1-inch chunks and sprinkle with half of vinegar. The onion powder in the dish was overwhelming and made the entire dish taste like cooked onions. Taste, add more salt and pepper as desired. These chunks of bacon were bigger than others. } ); Jacob: This salad is billed as having both bacon and cheddar cheese, but I could taste neither. Im thankful for your support. Remove from hot water; peel and chop. As always, you continue to provide my Monday morning great newsmuch better that any network or newspaper! I didnt even try to make potato salad for years because because mine never turned out good. day, 2022 Galvanized Media. Directions Bring a large pot of salted water to a boil. Just saying. If you need a recipe for the best hot wings, be sure to click here. Good Morning Steve, Once cooked, drain the potatoes and rinse with cold water to stop the cooking process, then rinse off extra starchy water.