Leave a comment below. These pair great as a side dish to your weeknight meals! This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. I had never had sfeeha before, and they were excellent! Its a great dough! Remove the dough and divide into 30 pieces and reshape to round balls. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Heat oil in a large skillet over medium heat. red, black, green. I am definitely going to try this! Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. In fact, we like to make them in large quantities and store them in the freezer. Course: Appetizer, Main Course, Snack. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Heat oil in large skillet over medium heat and cook onions for one minute. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. We use the Rhodes frozen dinner rolls. What should I make for dinner tonight? Thank you so much for sharing!! Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Thank you for the recipe and the tip of using store-bought pizza dough! How to Make Lebanese Spinach Pies. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Required fields are marked *. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. The leftovers freeze great for later! Bake for 15-20 minutes until the tops are golden brown. Instructions. So the next time I made them ding ding that was the missing ingredient. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. I don't see a measurement for the sumac. Add the ground beef and onions to a hot skillet. Frozen Sambousekwill keep for up to three months. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Preheat oven to 400 degrees. The rounds should be 3-4 inches wide. Mix all these ingredients well. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. If your hand is sticky, add more flour. It's super easy and a great way to dive into some middle eastern cooking. Impressum & Datenschutz. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Set on the prepared baking sheet. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Place dough on baking tray that has had some flour sprinkled on. Best of all, theyre also incredibly freezer-friendly and reheat well! These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. I am a huge fan of Middle eastern flavours. Sprinkle with 1/2 cup cheese. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. All three methods will yield slightly different textures. Cover the dough with a damp cloth and let it rest for 30 minutes. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. This should take 2 to 2 cups of flour. By . A great side to any meal or a main dish for lunch! Drain the excess grease from the meat then stir in the flour. I was having that same trouble with the edges sticking together. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Continue hand mixing until soft dough forms. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Spoon meat mixture over cheese. You can make cheese fatayer also. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. The Turkish word is pronounced like lah-ma-june. Fold dough over the mixture to make a triangle. In a bowl add all the meat filling ingredients and mix well. Notify me of followup comments via e-mail. Reheat: my favorite way to reheat these are in the oven. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Oooo that sounds amazing!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Just look up List of soups and click on the Wikipedia article. Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. 1 serve. Drain and discard any excess grease. As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. Learn how your comment data is processed. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Otherwise I figure you might want to know. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Your email address will not be published. Then add the beef and tomatoes. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. I love the way those spices work together to create a warm, rich flavor. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Knead this for 5-10 minutes, till soft and elastic. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. Alternatively, a tahini sauce would also taste nice. Let me show you how to use unique ingredients to make tasty meals for your family! Thanks in advance! I paired them with wild rice and fried zucchini/onion slices. Another idea is to use a shawarma seasoning on the beef or add zaatar. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. "Chef preparing meat pie in Sidon, Lebanon". Mix well together. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. For the dough: Mix the dry ingredients in a large bowl. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Use the rolling pin to make into a oval shaped dough. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! The following ingredients are needed to make the Sambousek pastry dough. You're awesome for doing it! Lebanese Meat Loaf MyRecipes. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Taste and adjust the seasonings. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. I wish I had made them years ago, better late than never. Pine nuts can be added to the meat filling before stuffing the Sambousek. I grew up in Brooklyn which had a had a large Arab neighborhood. 6. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. Saut the onion until translucent, about 5 minutes. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Lightly grease a baking sheet or line it with parchment paper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Lebanese Meat Pies (fatayar). Remove from nuts from pan but leave any remaining butter. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Preheat the oven to 400F/200C and place a rack in the center of the oven. You can do this in batches if preferred. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Air fry for 15 to 20 minutes at 400-degrees. How many cup maesriwould you put in the recipe? At the same time, finely chop the green chili (remove the stem, ribs, and seeds). Your email address will not be published. Mix well. Mine.just a triangular pillow! Go to Utube and to Suhas Kitchen; Suhas meat pies. You can modify to your tastes. It helps others who are thinking of making the recipe. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. However, aside from the shaping of the pastry, the recipe and method are identical. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Flatbreads topped with minced lamb, cheese and zaatar. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Roll the dough ball to about " circle using flour if it sticks. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Place on a greased cookie sheet and bake 25 . To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Place in a ziplock bag and freeze until ready to cook. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Directions. On Atlantic Ave were several Arab stores and restaurants. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. The wife really liked the latter. Fatayer Dough. Fold in half. Serve warm or at room temperature. Since I'm the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Serve warm on their own or with plain whole milk yogurt as a dip. Line a baking sheet with parchment paper. Saut for about five more minutes until the onion is translucent. [], Im Julia. Preheat the oven to 350 degrees F (175 degrees C). Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. Cut up the dough and form into small even balls. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. The fatayer consists of a filling wrapped in dough and baked in the oven. What kind of store bread dough do you recommend? Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. Spray the each meat pie with a bit of olive oil or use a brush to brush them with olive oil. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. You can also subscribe without commenting. Thaw the frozen bread dough. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Turn the baking sheet around half way through cooking. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Have you ever asked yourself, "How much weight can I lose in a month?" Have you ever asked yourself, "How much weight can I lose in a month?" Add meat and salt and break up into small pieces. Feel free to add more or less depending on your love for garlic. Recipe CategoriesLebanese Oven Appetizers Ramadan. Hey Larry that's brilliant! Join for free! Remove from oven and let cool for a couple of minutes. Add the onions, salt, chili flakes, cinnamon powder and black pepper. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. You Are Here The rounds should be 3-4 inches wide. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Most of you will know what it is. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Did you make this recipe? Work quickly. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Thanks for your response. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Thanks for the lemon juice tip! Depending on how big you want your cheese pies. Amount is based on available nutrient data. This post may contain affiliate links. Cover with a clean towel and let rest for 15 minutes. Hi, I'm Hilda! Cal--Carbs--Fat--Protein. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Add cup olive oil, stir with the onions and spices. Fatayer jenbeh or cheese pies are popular arabic pastries. Let mixture cool slightly. These are middle Eastern foods! You should join! When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. Roll out the dough in 4-5 inch circles. Let the dough rest for a few minutes. I didnt have the ingredients for the dipping sauce, so I used Sweet Chili Sauce from Panda Express. When it comes to cooking Sambousek, you have a few options. Wet the edges and fill the disc with some of the filling. The perfect Lebanese meal if you ask me! Share it with the world! Fold two sides about 1/3 of the way, pinching the sides closed as you go. Roll out the thawed pastry sheets to about 1/8-inch thickness. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Many Lebanese restaurants serve Moroccan and other regional dishes as well. Oh great to know thank you for the tip on the dough!!!! They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. These were so good. Roll out thawed pastry sheets to about 1/8 inch thick. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Easy. Sambousek are enjoyed throughout the Middle East and Asia. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. Cover with a clean towel and let rest for 15 minutes. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Add the excess dough back to the remaining dough and cover to keep from drying out. Every time I have tried to use someone elses dough, IT JUST DOESNT MAKE IT!!! Mention. Pour in the yeast mixture. Add the chopped onion, and two tablespoons of avocado oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Maybe try a gluten free pre-made pizza dough? Bake for about 10 minutes or until dough turns a bit golden. We often called them Fatayer, but I have also heard them called Sfeeha. 2023 Feel Good Foodie. Track macros, calories, and more with MyFitnessPal. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. How many calories are in a Lebanese meat pie? Stir to combine, reduce heat to very low and cover up. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Add the seven spices, salt and black pepper. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Apps. Preheat the oven to 350 degrees F (175 degrees C). Place some of the beef filling in the middle of each circle. I made the meat pies for dinner last night my husband loved them. 15 Related Question Answers About Lebanese Meat Pie Recipes. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. So you can make a double (or even triple batch) and have them prepared for months! Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. The filling is so flavorful with ground lamb. How does this food fit into your daily goals? Place about 2 tablespoons meat mixture on each . I usually feel a little trepidation when trying to cook a new cuisine. However, you can serve them with your favorite sauce, or as is. Roll out 2 balls of dough. Shape each into a ball. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Place Sambousek in a single layer in the air fryer. Press the dough into circles. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Set aside to cool off. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Thanks for posting this! Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Ooen-Faced Cheese Pie . Give it a stir. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . Sift flour, salt, and baking powder into a mixing bowl. All Rights Reserved. Let the dough thaw and rise, which takes about 2 to 3 hours. Place about 2 tablespoons meat mixture on each dough round. Thank you so much for letting me know! Bake for 15-20 minutes or until golden brown. Serve while hot! There is a way between voice and presence where information flows. You can also prepare the meat filling/topping up to a day in advance and store likewise. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Dough. or "How many meals a day should you eat?" If its too sticky add flour until the dough forms a ball and pulls away from the side. SO good!! I havent tried your recipe but definitely will! Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE I never made meat pies before. You will also need the filling ingredients listed below. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Lebanese Meat And Cheese Pie Recipe. 14. If you have a blend of spices you like try using that. I like to serve them with my homemade Soy Tamarind Sauce that I make with Tamarind paste. What are your favorite cooking YouTube channels? Add the tahini paste and pomegranate molasses. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Add softened butter and mix with paddle attachment until thoroughly combined. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. To serve, we like to dip with plain yogurt but that is optional. Do you ever do this? Shanklish. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. I am all about simple salads to pair with spinach pies. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. When dough springs back, let it rest 3 or 4 min. Kick the heat up to medium-high and add the tomatoes. 520. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. Using a sharp 3-inch round cookie cutter, cut out at least . Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Should help. Yes! Your email address will not be published. Make the stuffing. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. The pies were really yummy. Hi Sarah, let me know what you think. 4.70 from 99 votes. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Next, sift in the flour with salt and baking powder and knead the dough for 3 minutes. Meat pies go way back in history, predating the Roman Empire. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. Separately, mix warm water with yeast in a glass. Seal the edges with a fork or your fingers. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. If you like it, try making the dough from scratch. The one I made has common ingredients you can find in the average American grocery store. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. These are perfect for Christmas!! Shanklish can be eaten both fresh and aged for different tastes. . I would use the same amount around 3/4 cup tomatoes. Continue to cook over medium heat uncovered until cooked through. Notify me of followup comments via e-mail. Serve during mezze, a Middle Eastern tapas style situation. Remove from heat and set aside. You will want to make sure if you use diced tomatoes that you drain the juices from them. In a large saut pan, heat the oil over medium . 35. Required fields are marked *. Mix to combine, then add the remaining spices. lebanese meat and cheese pie calories. Divide dough into small balls and roll to 1/8 inch thick. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). You could definitely make the filling ahead and then assemble and bake them the day of. Sambousek come in various shapes, with the crescent shape being the most popular. Absolutely! Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! Your email address will not be published.
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