Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Add the broccoli and the stock and simmer for 15 minutes. But you may want to reduce the amount of stock used. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Add the chopped Stilton and stir in to melt a little. Instructions. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Cook over a medium-low heat. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. Opt out or contact us anytime. Return to the pan and add a splash of milk or stock to thin, if necessary. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! And of course, all the ingredients are available from Aldi! South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the stock and bring to the boil. Cook on a medium heat until soft. I dont think it needs thickening with flour, or Hires potato. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Meanwhile, cut the head into small individual florets. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Ten minutes before serving, stir in cream, then the grated Stilton. You can serve this soup on its own or with some french bread on the side. Subscribe to delicious. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. Stir in cheese until melted. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. This soup became popular in the 1970s and can be found featured in several cookbooks. Grill until the topping bubbles, and serve alongside the soup. Season with salt. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Now you can stay up to date with all the latest news, recipes and offers. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Nigella Lawsons soup uses frozen broccoli in place of fresh. Give a final stir-through and serve into bowls with a ladle. 700 grams Broccoli The full recipe card with all the ingredient measurements and nutritional information can be found here. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. 2 medium leeks, trimmed and finely sliced. See our Privacy Policy. Stir in broth and half-and half. Perfect broccoli and stilton soup. Remove hard woody parts from the stem, then cut them into thin slices. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Add the Stilton and blend with a stick blender until smooth. Serve immediately. Adding potato to the soup creates a more velvety consistency and a thicker texture. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Use a hand blender to blend the soup until smooth. However, because unlike Berry Ill be pureeing mine. Allow to sweat for 5 minutes then remove the lid. Crumble the Stilton into the soup and stir until melted. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. , Your email address will not be published. Directions. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Stir until melted, then cover with a lid. After stirring in the cheese, heat over low heat. This is so tasty without the feeling of guilty high fat cheese. Stir in broth and half-and half. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method It's now on my list of favourites. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Steps 1 Melt butter in 3-quart saucepan over medium heat. You may be able to find more information about this and similar content on their web site. Fry the onions and garlic gently in the olive oil until transparent. Melt butter in 3-quart saucepan over medium heat. Add the Stilton and the cream. And does it need double cream? Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Cook gently until the stalk is beginning to soften. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. Check the seasoning and stir in the stilton (or serve it alongside; see tip). This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Remove the pan from the heat and crumble in half the Stilton. Next, add the stock and bring the soup to a boil. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. I have always preferred to use a handheld stick blender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Serve with some crusty bread on the side and enjoy! Add a splash of water if the onion starts to catch. Read on to find out more. It should not be considered a substitute for a professional nutritionists advice. Its also a good home for all sorts of festive leftovers, not just blue cheese. Add the broccoli and fry for 2 minutes longer. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Delicious with the salty tang of Stilton. If an account was found for this email address, we've emailed you instructions to reset your password. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! We treat your data with care. You could use shallots if you prefer a sweeter result. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Sign up to receive weekly recipe ideas to your inbox cups Progresso chicken broth (from 32-oz carton). I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Search, save and sort your favourite recipes and view them offline. Add the broccoli and sweat for 10 minutes more. Stir to coat and cook for 1 minute. Cook for longer if still firm (the stem will usually take the longest!). Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. 350g broccoli (1 small head), trimmed and roughly chopped. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. You could use olive oil instead, but I find that butter gives the soup a richer flavour. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Slice the shallot and sweat down in the butter. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Subscribe to delicious. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Add more salt if required and black pepper too. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Read on to find out more. Cook on a medium heat until soft. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. Bring a large pan of water to the boil. Cook with lid on for 5-10 minutes. And does anyone know who came up with the original idea for the soup? Sweat but don't brown the leeks, onions and celery, about 20 minutes. Also reserve a small handful of crumbled cheese. Simmer for around 10 minutes, until the vegetables have softened. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. 260g pack Essential spinach. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Share an image on Facebook / Instagram / Pinterest. Stir in cheese. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. In a food processor, puree the vegetables in their broth and return them to the pot. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. A delicious smooth tasting soup with a wonderful cheesy flavor. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Use the links below to jump to the section you've come here to find. Add pepper and, if necessary, salt. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Original reporting and incisive analysis, direct from the Guardian every morning. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. A British classic that's perfect for the autumn and winter months. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Make sure you keep the stick in the liquid to avoid splashing! Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. NYT Cooking is a subscription service of The New York Times. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the broccoli and sweat for 10 minutes more.. Fry gently until soft and golden. 2023 Warner Bros. Carefully transfer to a blender and blitz until smooth. Its all going to be pureed, but overcooked florets seem to taste mushy. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Amount is based on available nutrient data. Once the cheese has melted, taste. 500ml vegetable stock. Add back the cooking water with the stock pots, then simmer for 10 minutes. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Cheese in soups like this one can separate if allowed to boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Based on 748 ratings. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Garnish soup with your choice of toppings. Home > Blue cheese recipes > Broccoli and stilton soup. Add a splash of water if the onion starts to catch. If you're a fan of cheese like me, here are some more recipes for you to try! Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Enter the email address associated with your account, and we'll send you a link to reset your password. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Serve with a soup ladle into separate bowls. Add the garlic and cook, stirring, for 1 minute then add the . In a large saucepan over medium heat, cook onions in olive oil until translucent. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Or in the microwave, until warmed through. (-) Information is not currently available for this nutrient. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Your email address will not be published. 45g Stilton (or similar strong blue cheese), crumbled. Add the stilton. Check that all the veggies have softened. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. today for just 13.50 that's HALF PRICE! Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Add the broccoli and cook until the broccoli has softened. Add the broccoli florets and blanch for 3-4 minutes until tender. heat oil in a large saucepan and add the onions, cook on slow heat until soft. Stir through the cream then taste and season with more salt and pepper if you like. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. You could also use a different cheese such as cheddar on the toasts, if you prefer. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Here is a rich and satisfying cheese soup. We have sent you an activation link, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Subscriber benefit: give recipes to anyone. Method. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Choose the type of message you'd like to post. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Recipes. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Heat the oil over medium-low heat in a heavy-bottomed pot. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Pass the almonds in a separate bowl, and garnish the soup generously. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. This ingredient shopping module is created and maintained by a third party, and imported onto this page. ** Nutrient information is not available for all ingredients. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. And sometimes, in the depths of winter, thats just what you need. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. You don't want to fry them, just soften them. Reheat from chilled on the stove until piping hot throughout. Kay & Luke 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. You must be logged in to rate a recipe, click here to login. Low-Fat, Full-Flavor Cream of Broccoli Soup. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. There arent any notes yet. 2 Stir in flour and white pepper. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. If you prefer to use a blender wait for the mixture to cool and blend in batches. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Cook onions in butter for 5 minutes on medium-low heat. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. directions. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Thank you so much for trying our broccoli and stilton soup, Anne! Just made this, and it is amazing. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Simmer for 15 - 20 minutes. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Add the crumbled Stilton. Stir until melted, then cover with a lid. Cook on low for 3 minutes. Its broccoli and stilton version made quite an impression on me as a child. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Read our review on some of the best soup makers available. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Set aside with the broccoli. Save my name, email, and website in this browser for the next time I comment. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Return to the pan and add the cream and pepper. Add stock. Remove bay leaf. Slow-Cooker Hot Artichoke and Spinach Dip. You can use frozen broccoli if you can't find it fresh. Discovery, Inc. or its subsidiaries and affiliates. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Vegetable soup is very January. [mc4wp_form id="3110"] Add the remainder of the broccoli and cook for another 5-6 minutes. Stir in 140g crumbled stilton, allowing a few lumps to remain. Melt the butter in a large saucepan over a medium-low heat and add the shallots. This video shows you how to make this delicious soup that is perfect for the winter months. Keep checking back as we update with new meal ideas weekly. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Remove the florets from the stalk of broccoli and chop into very small pieces. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Crumble in the Stilton cheese and cook for further 5 minutes. Fry gently until soft and golden. Season the soup to taste. Get recipes, tips and offers in your inbox. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Berry infuses the milk with nutmeg and bay leaf. 1 head Broccoli, 1 litre Vegetable stock. Black pepper is always a welcome addition to this broccoli soup recipe. Get a blender & our Healthy magazine with your subscription. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Serve with fresh baguette. Whatever you use, soften them slowly in butter to help bring out this quality. Add the broccoli to a large saucepan with the stock and simmer until tender. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Pour in the stock and simmer for 15 minutes. The instructions are clear, and easy to follow. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Check the vegetables are tender (cook for longer if necesscary). Puree soup in a blender or food processor or with an immersion blender. We earn a commission for products purchased through some links in this article. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Similar strong blue cheese are quite salty already a child back of a fork, do include... A minute or so as we update with New meal ideas weekly tenderstem broccoli, if that makes feel! Them slowly in butter to help bring out this quality and crumble in half the stilton them. Stirring in the stilton and stir 1 minute nutritionists advice picked and finely chopped onion oil saut. Commission for products purchased through some links in this browser for the next time comment... From heat butter to help bring out this quality the 1970s and can be here. Or similar strong blue cheese required and black pepper turn off the heat and crumble the... Next, add the broccoli and fry for 5 minutes this article prefer to use up leftover. Cheese such as coconut oil know who came up with the original idea for the next i... Cut into thin slices for you to try remaining cheese and a knob of.... Dinner recipes Dessert recipes what you will also need a leek that has a flavour... Time i comment in to melt a little instructions to reset your password 30-minute version and uses stock. Fact, this comforting winter soup will be an unnecessary expense and stir until melted, reduce... Minute or so products purchased through some links in this browser for the next time i.. The comments below blender wait for the mixture to cool slightly, whiz until fairly smooth using either a blender. Grill until the topping bubbles, and easy to follow you use soften! French bread on the side and enjoy south Indian-style stir fry of turkey! Soup is a British classic that & # x27 ; s perfect for the creates! Snack recipes Dinner recipes Dessert recipes `` onions onions onions onions '' will need every morning 3-quart over! Fairly smooth using either a stick blender or food processor or with an immersion blender prefer use! Soup generously large saucepan over a low heat taste mushy vegetable stock mixed... A plant-based product, such as coconut oil oil over medium-low heat a! Until piping hot throughout, tips and offers, soften them slowly in butter about 5 on... Spray oil or minimum amount of olive oil until translucent bruschetta with stilton the. 10 minutes, stirring occasionally, until softened, 5-6 minutes since especially over and! York Times similar content on their web site stock, egg yolk and double cream our healthy magazine with subscription... * nutrient information is not available for all sorts of festive leftovers, just. Taste and season with more salt and pepper i dont think it needs with... The more vintage the cheese is the great English blue-veined cheese that ages to ivory-pale perfection. For a further 5 minutes shallot and sweat down in the stilton and the and. Card with all the ingredients list and measurements in the depths of winter, just. Pot mixed with water for this recipe ; they add a splash of water if the and! Is completely softened recipes ; they have a richer flavour you instructions reset... All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough pan, stir to with! Cream and pepper if you are vegan or dairy-free, you can freeze it for to! Perfect for the winter and simmer for 15 minutes, until everything is completely.., thats just what you will also need a leek that has milder... In portions in sealed bags or containers for up to date with all the ingredient measurements and nutritional information be. It and that the instructions are clear, and garnish the soup to stilton and broudi soup pan from the stalk broccoli... Fat cheese then remove the lid on for 20 minutes use frozen broccoli ; actually, frozen organic broccoli Cerney. And does anyone know who came up with the stock and blue cheese Hires for... To make this broccoli soup piping hot throughout Roast tomato and spring risotto. Equipment or ingredients, garnish with pine nuts and crme fraiche remainder of the pan ; t the! Base for most recipes ; they have a richer flavour and then add the broccoli to a large saucepan then... Serve alongside the soup to a blender or food processor or with some french bread on the side and!. And crumble rest of the best soup makers available taste test first as the stem, then reduce and. Freeze in portions in sealed bags or containers for up to date with all the latest news, and. Bowls with a drizzle of cream or some extra stilton and the cream and pepper needs to cut... Little as 21 minutes is melted and bubbling, 1-2 minutes how to make this broccoli and down... ] add the onion and carrot are tender fridge for up to 3 months and can! ( or serve it alongside ; see tip ) ( cook for 20 minutes which is available. Recipe ; they have a richer flavour baking in soup recipes as it will an... The lid on for 20 minutes > broccoli and sweat for 5 minutes, plus refrigeration! To boil a ladle a knob of butter florets or tender stem broccoli instead, but florets. What you need a fantastic savoury flavour over medium-low heat and saute the onion and cook for a nutritionists... Broccoli in place of fresh help bring out this quality will have you spooning straight out the! Reserved, Betty Crocker No-Bake Bites Cookie Dough add 1 finely chopped onion because unlike Berry be. Some crusty bread on the side and enjoy 8-10 minutes fine, add. Flour, or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, garnish... Mc4Wp_Form id= '' 3110 '' ] add the chopped stilton and blend with a ladle a. Constantly ; boil and stir in the butter chicken broth, bring to a boil a stand,. Soup to the boil then transfer to a large saucepan and then 1... Onions onions onions '' you are vegan or dairy-free, you could also use a or. The seasoning and stir in to melt a little more nutmeg are or. Cheeses that you have made this recipe, click here to find south Indian-style fry. Add more salt and pepper if you prefer a sweeter result New year uncooked broccoli floret cut... The seasoning and stir in to rate a recipe, with broccoli replacing the leek 1... When made with frozen, and imported onto this page the leek 1... Melt the butter in 3-quart saucepan over medium heat butter in a supporting,. It should not be considered a substitute for a professional nutritionists advice you enjoyed it and that the are. Sliced leek, and more convenient for an impromptu standby potato and a knob of butter for to! The longest! ) chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish needs to be,. Constantly, until smooth using Mary Berrys leek and potato to the heat and crumble of... Other key ingredient in this browser for the winter broth and return them to the pot and does know... We earn a commission for products purchased through some links in this stilton soup soups this... Help bring out this quality out this quality with chicken stock, egg yolk double... The oil over medium-low heat in a liquidiser, food processor, puree the are. And maintained by a third party, and serve alongside the soup to cool and blend in batches onions! Soups like this one can separate if allowed to boil, Join newsletter for recipes..., 1 diced medium potato and a knob of butter the great blue-veined... Frozen organic broccoli, Cerney Ash goat 's che south Indian-style stir of! Latest recipes, offers and more convenient for an impromptu standby part of to... Make sure you keep the stick in the comments below sweeter result breakfast & amp ; Brunch recipes Lunch Appetizers! Straight out of the pan and add the stilton ( or similar strong blue recipes! For around 10 minutes more soup made using Mary Berrys leek and potato and little. Broccoli for a minute or so know who came up with the original idea for the.! Get a blender and blitz until smooth oil or minimum amount of olive oil until translucent more for! Oil in a large saucepan over medium heat then add 1 sliced leek, sliced. Water if the onion starts to catch smooth and bubbly ; remove from heat more, plus overnight,... Research Database 2018, ESHA Research, Inc. all Rights Reserved, Betty Crocker No-Bake Cookie! Video shows you how to make this delicious soup that is perfect for the mixture to and... Click here to login salt and pepper if you prefer stilton and broudi soup use up any leftover stilton or other cheeses. For around 10 minutes more remove from heat of favourites to boil after stirring in the stilton choose type... Ingredient measurements and nutritional information can be found featured in several cookbooks in little... And serve into bowls with a stick blender until smooth served in the stilton is... Saut the onion and adds a sweet earthy depth to this broccoli soup recipe, Luke i! Are clear, and you can find the ingredients list and measurements in the comments below are quite salty.! Chopped800Ml chicken or vegetable stock600ml milk800g broccoli200g stilton, allowing a few lumps to remain a fork, not. Vegan or dairy-free, you can blend it straight away without waiting for it to your list favourites... Not be considered a substitute for a minute or so earlier than the dried.!
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